MARI FUJII
Teacher of Zen temple cuisine at Kamakura Fushikian for over 30 years. Author of popular cookbooks on the subject, including “Kamakura Fushikian Shojin Recipes” and “The Enlightened Kitchen.”
Teacher of Zen temple cuisine at Kamakura Fushikian for over 30 years. Author of popular cookbooks on the subject, including “Kamakura Fushikian Shojin Recipes” and “The Enlightened Kitchen.”