Shushi Mitsui

Born in Kanagawa Prefecture in 1975. Graduated from Musashino Culinary Institute.
After graduating from Musashino Culinary Institute, he worked for six years as an apprentice at a Japanese kaiseki restaurant.
In April 2001, he joined the Kenchoji-ha Special Training Center.

In 2006, he became a member of the Religious Affairs Department of the Kenchoji School of Rinzai Buddhism.
He is currently serving as a member of the Internal Affairs Department (in charge of the maintenance and management of designated cultural properties, furniture, etc. and buildings on the Kenchoji temple grounds, as well as matters related to advertising, photography, and permission to rent seats). He is currently serving as a member of the Internal Affairs Department.